Food Processing, Packaging and Distribution

Food Processing, Packaging and Distribution

We manage in excess of 225,000 square feet of food production space housed within over 49 million cubic feet of warehousing. Worldwide distribution capabilities provide shipping to the customer no matter where they are located; within the continental United States or around the world.

SourceAmerica meets food product sourcing requirements while creating employment opportunities for people who have significant disabilities.

Our food solutions include:

  • Food processing
  • Food packaging
  • Distribution
  • Product development
  • Increased shipping and storage efficiencies
  • New product launches

Food products we package, supply and distribute include:

  • Instant Corn Soy Blend (ICSB)
  • Roasted and ground coffee
  • Spices
  • Bakery mixes
  • Nonfat dry milk
  • Vegetable oil
  • Specialty raw vegetables

Modern Manufacturing Operations

With thorough knowledge of regulatory requirements, our manufacturing operations are state-of-the-art and able to compete with any food manufacturing counterpart. We use the latest commercial industry best practices and meet all Hazard Analysis Critical Control Point (HACCP), United States Army Veterinary Command (VETCOM) and International Organization for Standardization (ISO) quality requirements.

All operations are compliant and have certifications such as:

  • ISO Compliant
  • Kosher Certified
  • American Institute of Baking (AIB) Certified
Where applicable, all operations are inspected by:
  • U.S. Army Veterinary Service
  • USDA
  • Food and Drug Administration (FDA)

Custom Manufacturing, Development and Co-Branding Agreements

Food producers can customize product blends and packaging, including packing sizes to meet your requirements which help reduce waste and preparation time for maximum efficiency.

SourceAmerica and its nonprofit agencies also have co-branding agreements with Kraft Foods, Sara Lee and other nationally recognized brands, providing “taste from home” household name foods in the U.S. and abroad.